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In West Africa They Make An Onion Yassa Sauce. There Are As Many Recipes For Yassa Onion Sauce As There Are Cooks In West Africa. Also Great On Fish And Lamb. Excellent On Roasted Root Vegetables, Squash, Or In A Traditional Brown & Wild Rice Dish With Lentils, Cashews And Onions.

Here’S A Recipe For Onion Yassa Sauce: Roughly Chop 3 Brown Onions And 5 Cloves Of Garlic. Place In A Roasting Pan With 100Ml Peanut Oil. Squeeze The Juice Of Half A Lemon Over The Vegetables And Grind 2 Tsp Yassa Over The Top. Roast Until The Onions Are Very Soft – (Take Care Not To Burn The Garlic!) Blend With A Fork And Serve With Roast Chicken.

Ingredients: Salt, Coriander, Cinnamon, Garlic, Green Peppercorn, Ginger, Thyme

Size: 2.12 Oz.