A Malty, Full Bodied, & Nutty Roast From The Amazonian Highlands Of Peru.
Instead Of Using Harsh Chemicals To Remove The Caffeine From The Coffee Beans, This Coffee Is Decaffeinated Simply Using Water, In A Gentle Eco-Friendly Process Called The Natural Water Process.
Dark Roast. 1 Lb Bag.
Smithsonian Migratory Bird Center Bird-Friendly Coffee Certificate.
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